QSR food chain company
Prepare and Check the Mise en place and maintain before operations begin everyday.
Prepare food for service.
Cook menu items in cooperation with the rest of the kitchen staff.
Knowledge and Functions of different Cooking Methods and Equipment
Understanding of Perishable and Non Perishable Food & Beverage ingredients.
Knowledge of Food Safety and Food Quality fundamentals.
Knowledge in Kitchen -Total Cost Management and Microsoft Excel & Word.
Skills: operations, hiring, commi, cdp, management, beverage, safety, catering, kitchen, chef, cooking.
Other Skills: event, cost, commis, food, chain, food production.
A fortune 100 company, US based Multi National Comapny (MNC) hiring for chennai location, Company is keen on creating business & technology capabilities and solutions around consumer technologies.